FOOD
pot
![[Spicy] Secret Recipe Spicy Hot Pot](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b74sk6hs/75062220/ieg4_w305h305.jpg)
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![[Spicy] Secret Recipe Spicy Hot Pot](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b74sk6hs/75062220/ieg4_w500h500.jpg)
[Spicy] Secret Recipe Spicy Hot Pot
968
A delicious hotpot made with beef fat.It's the second hardest after Mahler.Spicy level (We recommend "mild mode" for first-time customers.One color (1L) 3190 yen Two colors (500ml) 1760 yen Four colors (250ml) 968 yen *The photo shows the one color (1L).
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Paitan hot pot (non-spicy)
660
It is a medicinal hotpot made with chicken bones as the base, and can also be drunk as is.One color (1L) 1980 yen Two colors (500ml) 1080 yen Four colors (250ml) 648 yen *The photo shows the one color (1L).
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Tomato hot pot (not spicy)
968
This is a sour tomato soup made with carefully selected tomatoes grown in-house.Tomatoes can be increased in quantity for free! One color (1L) 2640 yen Two colors (500ml) 1650 yen Four colors (250ml) 968 yen *The photo shows one color (1L).
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Pork stomach pepper hot pot
968
Pork stomach can be increased in quantity for free! This popular soup has a strong peppery kick.One color (1L) 3080 yen Two colors (500ml) 1650 yen Four colors (250ml) 880 yen *The photo shows the one color (1L).
Mustard soup
1980 yen
Special menu
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Beef marinated in secret sauce (half portion)
1298
Please enjoy the smooth texture of the beef marinated in our secret sauce.
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Special Beef Tripe Slices
1881 yen
The most popular dish in China! Omasa is rich in high-quality protein and iron.Please shabu-shabu our specially selected fresh, odorless tripe with chopsticks for about 15 seconds before eating.
![[Performance] Kung Fu Noodles](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b74sk6hs/58183840/t8n2_w305h305.jpg)
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![[Performance] Kung Fu Noodles](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b74sk6hs/58183840/t8n2_w500h500.jpg)
[Performance] Kung Fu Noodles
429 yen
A classic Haidilao dish! Our staff will perform a noodle dance performance in front of your table.Allergy information: wheat, eggs
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Prawns
3960 yen
When you quickly simmer fresh prawns in a hot pot, their firm texture and delicate sweetness fill your mouth.One bite and it's like a feast from the sea.Please relish.
1/10
Sichuan-style fried pork
869 yen
869 yen per serving
meat
1/10
Premium Beef
1980 yen
A truly exceptional piece, right here.A melt-in-your-mouth texture and rich, savory flavor.This is premium beef that will make your special moments even more memorable.
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Premium Lamb
2376
We carefully select New Zealand lamb that matches the flavor of the hot pot.You can enjoy the soft taste that melts in your mouth.
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Pork shoulder loin
1848
The balance of lean meat and fat is exquisite! The delicious pork shoulder is perfect for shabu-shabu or grilled dishes.Please enjoy the delicious flavor of the meat that spreads the more you chew it.
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Pork belly
1848
We use carefully selected domestic pork belly.The lean meat and fat are in the perfect ratio, and the thickness (1.2-1.5mm) is perfect for hot pot.
1/10
spam
550
Spam, which absorbs the soup and becomes juicy, is a great supporting player in hot pot.It goes well with both food and drinks!
1/10
Pig's Beans
1078 jpy
Plump, chewy, and delicious! Pork kidneys are actually tasty! Why not try them in a hot pot for a new texture experience?
1/10
Japanese Wagyu beef
3960
A melt-in-your-mouth texture, bursting with flavor.Domestic Wagyu beef, carefully raised by skilled artisans.Please enjoy the beautiful marbling and rich, deep flavor.
seafood
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lobster
6050 yen
The generously simmered lobster is truly a symbol of luxury.The firm texture and rich flavor add an exquisite depth to the hot pot soup.For a special moment, enjoy the ultimate taste.
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Assorted seafood
3278 yen
Extra large! Delicious
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White fish
968
The meat is thick, plump, and boneless, so it can be safely enjoyed by both children and the elderly.
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Scallops
2,156 yen
Fresh scallops become plump and intensely sweet with just a quick cooking.The broth that seeps into the soup is absolutely delicious!
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squid
748 yen
Simply cook the squid quickly in the heat of a hot pot, bringing out its tender texture and sweetness.It's a popular ingredient for those who prefer a lighter flavor!
Dumplings - Fenced
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Shrimp dumplings
2068 jpy
This product contains an amazing 93% of Thai South American white shrimp paste! We are proud of this excellent product.Please let us know and our staff will put it in the pot for you.
1/10
Fish balls with fillings
528
These fish balls, made with a filling of minced fish and ground meat, have a delightful balance of chewy texture and meaty flavor!
Mushrooms
1/10
Enoki
319
An indispensable supporting ingredient for hot pot.Simply cook it quickly without overcooking it, and it will absorb plenty of the flavor of the soup, doubling its deliciousness.
1/10
Wood ear mushroom
380
Wood ear mushrooms are characterized by their crunchy texture.It pairs well with hotpot soup and is refreshing to eat.
Vegetables
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Vegetable platter
1452 yen
A staple vegetable that is indispensable for hot pot.The longer it simmers, the sweeter it becomes, and it absorbs plenty of the delicious flavor of the soup, resulting in a wonderful dish.
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Potato
308
Potatoes have an appealing fluffy texture.The noodles absorb the hot pot soup well, allowing you to enjoy a simple yet deep flavor.
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yam
396
Yamaimo is characterized by its subtle sweetness and crunchy texture.Add it to hotpot for a refreshing taste that complements the flavor of the soup.
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Lotus root
308
It has a crunchy texture and a gentle sweetness.Adding it to hotpot adds texture and color.
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Chinese cabbage
418 yen
418 yen for one serving, 242 yen for half a serving.
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Bean sprouts
418 yen
418 yen for one serving, 209 yen for half
Other
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Frozen tofu
792 yen
A home-cooked taste born from the wisdom of cold regions.By freezing it once, the noodles develop a unique texture that absorbs the soup like a sponge, and the rich flavor that spreads throughout is somehow nostalgic and comforting. Experience the authentic "hometown hot pot" of China.
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Stick yuba
330
The mild flavor and chewy texture of soybeans are a perfect match for hot pot.These noodles soak up the soup with a satisfying slurp, and with every bite, the delicious flavor bursts forth. This is a masterpiece of plant-based protein, reminiscent of simple, home-style Chinese cooking.
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Quail eggs
638 yen
These adorable, round quail eggs, simmered until tender and soft, offer a rich, creamy, and mellow flavor. Though small, they're incredibly satisfying! Once you try them, you won't be able to stop eating this popular "supporting character."
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Crab-flavored fish cake
¥ 572
A fluffy texture and a gentle sweetness.Crab sticks may be a supporting player in hot pot, but they are excellent supporting actors that enhance the soup.This is a popular item enjoyed by people of all ages, from children to adults.
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dried tofu
¥ 572
With its chewy, firm texture, it absorbs the delicious flavor of the soup. It's healthy yet incredibly satisfying! Once you try it, you'll definitely want to come back for more—it's a hidden gem!
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Sweet potato vermicelli
¥ 594
Vermicelli noodles made from sweet potato starch.With its chewy texture, this popular ingredient absorbs the delicious flavor of the soup perfectly.
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Raw egg
110 yen
staple food
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rice
209 yen
1/10
Korean pancake with green onions
528 yen
Fragrantly grilled chijimi with green onions.The chewy texture and flavor of green onions make it the perfect side dish for hot pot.
1/10
Deep-fried manju
429 yen
With condensed milk
1/10
Spicy chicken wings
539 yen
The perfect balance of spiciness, combined with a melt-in-your-mouth texture and rich flavor, creates a delightful experience.It pairs perfectly with hot pot soup, making it an exceptional dish that offers a deep and rich flavor.The lingering spiciness further stimulates the appetite.
Cold weather
dessert
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Coconut Ice Cream
649 yen
This is the perfect way to finish off a hotpot meal! It's rich yet has a refreshing aftertaste! The slightly sweet coconut ice cream provides a pleasant soothing sensation after the spiciness.
